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Goat Cheese and Prosciutto Pizza

Yields1 Serving

 Boboli Original Pizza Crust (or make your own!)
 Pizza sauce - I used a small can of Contadina
 Goat Cheese - I used Chavrie
 Sliced Fresh Mozzarella - I used BelGioioso
 Prosciutto - I've been trying out Del Duca
 Basil leaves
1

Preheat oven to 500 degrees

2

If you have one, put your pizza stone in the oven 30 minutes before cooking your pizza

3

Lightly coat your crust with olive oil

4

Spread a thin layer of pizza sauce onto your crust and bake for 8 minutes (I bake mine on a metal pizza sheet)

5

After 8 minutes is up, place your slices of mozzarella and pieces of goat cheese onto the pizza

6

Bake for about 1-2 minutes, until the cheese is melted

7

Top with prosciutto and basil leaves and cook for another minute or so

8

Slice and enjoy!